Sunday Brunch! Warm, comforting Apple Cinnamon Toast

It’s apple season, and our neighbors brought us some delicious apples after taking a trip to the North Carolina mountains. Some Sundays I love making French toast, but since I’m eating healthier,  I utilized the lovely apples for a warm, comforting autumn brunch recipe. Cinnamon Apple Toast is perfect for a relaxing family Sunday brunch. It’s quick to make, kids love it, and is packed with nutrients.

Cinnamon Apple Toast

Ingredients (Serves two):
One large, crisp apple
Two pieces of whole wheat toast
A teaspoon of cinnamon
A teaspoon of honey
A tablespoon of butter
 (I use Land O’ Lakes Olive Oil Butter, and always use it in moderation.)

Cinnamon Apple Toast Recipe

Place your toast on a baking sheet and preheat the oven to 350 degrees. While the oven heats up, cut up the apple into small cubes and mix them with the butter, cinnamon and honey. Combine the mixture until it’s completely blended, then spoon the mixture onto the toast. When the oven is ready, put the toast in the oven for about ten minutes, making sure to check it since all ovens are different.

And that’s it! Pretty simple, huh?

Happy Sunday!


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